A Belgian Bakery In New York
Food in New York can be very interesting. Thanks to the multicultural mix of the city you will find just about any type of cuisine in countless restaurants spread throughout the city. A great spot to check out is Le Pain Quotidien New York. It is a Belgian cafe/restaurant chain which serves delicious homemade bread and much more. We at Loving New York were here recently to share our experience with you.
The Best Locations: Le Pain Quotidien
No matter where you are in New York, you will have a Le Pain Quotidien in the vicinity. Especially near all the top sightseeing attractions in New York , you are guaranteed to find one of the restaurants. We tried out a Le Pain Quotidien in Bryant Park and loved it there. Our other favorite locations for us are the located near Sheep Meadow in Central Park. There are also very cool Le Pain Quotidien spots at Battery Park City, TriBeCa and SoHo . Below you will find the addresses. Enjoy your meal!
Being a photographer and creative in general, New York City, I think is the perfect place to be. I moved to NYC from Boston in 2013 and never looked back. Loving New York has given me the opportunity to do what I love and share those images with you all.
Le Pain Quotidien: The Bread
In the hustle and bustle of the city, Le Pain Quotidien invites you to escape to a place where tradition and simplicity are valued. The bakers mix organic stone meal, sea salt and water with a special yeast to create the base of the bread. The dough is then patiently kneaded by hand and baked in stone-lined ovens. However, Le Pain Quotidien doesnt just offer bread. If you really want to eat breakfast like youre in the heart of Europe, heres what the establishment has to offer. Theres frothy lattes, full baskets of rustic European bread, croissants and brioche, lots of different egg dishes, cereal yogurt parfaits and so on. At noon there is a huge list of soups, salads, sandwiches and so on.
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Le Pain Quotidien Poised For Relaunch
When all 98 U.S. locations of restaurant/café Le Pain Quotidien closed and filed for Chapter 11 during the pandemic, many amongst its loyal following were left with a sour taste, but it allowed new owner, Aurify Brands to scoop out 52 locations for about $5 million. To its shopping cart in bankruptcy court, and for another $3 million, Aurify added 11 U.S. outposts of Maison Kayser, the French Bakery chain named for Parisian baker Eric Kayser, as well as its commissary kitchen.
The organic whole wheat sourdough is at the core of the Pain Quotidien menu
Both brands emerged from visionaries who placed bread at the core of their enterprise. Eric Kaysers recipe for crusty baguette won him accolades around the world, while Belgian Le Pain Quotidiens founder, Alain Coumont experienced a true epiphany when he tasted Poilânes famous sourdough, the best bread hed ever tried. His own version would ignite a business empire. While hes no longer associated with the U.S. company, he remains the inspiration behind the brand.
Mr. Coumont is not directly involved, said CEO Becky Mulligan, who also oversees Little Beet and Table by Little Beet, But we are in touch! Hes a forward-thinker and cares very much about the future of the brand.
Turkey, bacon and avocado tartine at Le Pain Quotidien
Pain Quotidien
Le Pain Quotidien New York City
This place is lovely , really would recommend , staff are amazing and the food is delicious. I personally love pancakes and I ordered them I got mini ones and they wer incredible with syrup
Stopped by the 7th Avenue location for breakfast this morning between the hotel and Penn Station. I dont think that I ever had a perfect baguette until this morning. The crust was crispy and the interior was so soft and delicious. The ham and cheese…omelet was perfectly made and the sunny side breakfast bowl with it sunny side egg was as filling as it was healthy. Our server, Andy, was friendly and attentive. When we chatted about the restaurant and the food he was as knowledgeable about the ingredients of the bread as he was about the philosophy of the restaurant concept and its founder. It was a refreshing experience!More
I bought food here, they gave me call to cancel my order last minute, as a customer of course you will be “hangry” waiting for your food only to find out it was cancelled. The person did not empathize at all and din’t even issue…my refund. I had to do it all myself through grubhub. If you’re a restaurant owner or if you care about the restaurant and it’s customers you will look through the whole experience of the customer even if it was ordering through a third party provider. I understand they have no control but the way the person in the call handled it was just annoying.More
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Le Pain Quotidien New York With Roots From Belgium
In 1990, the young Belgian Alain Coumont opened his first bakery with the aim of creating a place to feel at home. His desire was to bake bread that tastes like that of childhood memories. Since he could not find that anywhere in Belgium, Coumont decided to do it himself. In just a few months he opened 10 more bakeries in Belgium. Seven years later, Le Pain Quotidiens New York flagship store opened on Madison Avenue. Today, Le Pain Quotidien New York has about 40 stores throughout the city.
Le Pain Quotidien At Your Home Or Office
The same distinctive food you enjoy at our communal table can be savoured with friends and colleagues at home or in the office. We deliver freshly prepared platters of our pastries, organic breads, signature tartines and salads, artisanal cheeses, charcuterie and organic beverages right to your door. Well help put together a menu to suit your needs all you need to provide is the table.
Le Pain Quotidien is committed to sustainable practices in our stores. We source organic products whenever possible, and our packaging is eco-friendly and recyclable. We encourage our catering clients to return wooden platters and will happily facilitate pickups at your convenience. In an effort to reduce waste, please let us know if you do not require utensils, plates and napkins.
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Reviews For Le Pain Quotidien Catering
- Hillary in New York, NY
Delicious and driver was very helpful, thank you!
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about 2 months ago
Kyoky in Miami, FL
Amazing Food. Beautiful decorations. They use wooden trays for the sandwiches that make it look very posh and the food was delicious. Will order from them again!
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2 months ago
The delivery is always on time and presentation is nice and neat.
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2 months ago
daly in Santa Monica, CA
Will definitely order again! Everything was packaged beautifully for our board meeting and was tasty, fresh and perfect!
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3 months ago
shuin New York, NY
Everything is pretty good, the breakfast croissant is good, but not as expected excellent. Other than that, I’m happy with the quality and portion.
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3 months ago
Gabriella in Greenwich, CT
Food was beautifully presented, delicious and the delivery was right on time with an attentive and courteous driver.
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Le Pain Quotidien, French for the daily bread, started as a bakery in Brussels, Belgium, when then chef/restaurateur Alain Coumont realized it wasnt cost-efficient to purchase Pain Poilâne in Paris and have it driven to his Brussels restaurant every day. Instead, he bought a massive second-hand bread oven that yielded 48 breads per load. Bread-making started as a hobby then grew into his passion.
Mr. Coumonts signature organic bread is made simply with a sourdough starter, flour, salt and water, said Ms. Mulligan, and remains a key component.
Wanting to foster an atmosphere of conviviality, Mr. Coumont had found a large reclaimed wood table at a flea market in Brussels. Today, communal oval tables still allow guests to break bread together, and the open-faced tartines, the Belgian versions of sandwiches, remain a staple on the menu. Bowls, rather than mugs or cups are linked to the founders childhood memories.
Breakfast at Le Pain Quotidien
Pain Quotidien
Aurify is determined to modernize the concept. Le Pain Quotidien app was launched earlier this year, Maison Kaysers outposts have reopened as Pain Quotidien locations, and new openings are planned around the country. Viennoiseries are now baked on premises and the menu is being expanded, including a new olive bread, a sesame baguette, salade niçoise, and new pastries. While not every ingredient is organic, Le Pain Quotidien uses no corn syrup, no protein with antibiotics and only organic dairy.
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